1. Place shredded cabbage in large mixing bowl, set aside.
2. Place remaining ingredients in a small bowl and whisk until blended.
3. Pour over cabbage and stir until cabbage is completely covered.
Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.
Sweeter & Spicier Version:
Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.