RECIPES

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Perfect Potato Salad

INGREDIENTS:

• ​27 Medium Yellow Gold Potatoes
•  12 Boiled Eggs
•  3 Green Bell Pepper (minced)
•  ¾ cup (Heaping) Sour Cream
•  1 ½ cups Real Mayonnaise
•  3 tbsp Garlic Salt
•  3 tbsp Crushed Black Pepper
•  9 tbsp Dill Relish
•  ¾ cup Jalapeno Mustard

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INSTRUCTIONS:

1. Place whole potatoes in large pan - Cover with water and boil until tender.
2. Let potatoes cool slightly and remove skin
3. Cut into cubes & place in a large mixing bowl.
4. Add remaining ingredients and mix well.
5. Serve Immediately.

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Easy Egg Salad

INGREDIENTS:

• 12 Hard Boiled Eggs, peeled and mashed
•  9 tbsp Real Mayonnaise
•  3 tbsp Jalapeno Mustard
•  ¾ tsp Garlic Salt
•  ¾ tsp Ground Black Pepper
•  3 pinches Salt

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INSTRUCTIONS:

1. Place all ingredients in a medium bowl until creamy.
2. Serve with favorite bread or crackers.
3. Try serving a scoop atop fresh avocado halves then drizzle with your favorite salad dressing.

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Honey Mustard Vinaigrette

INGREDIENTS:

• 3 cups Mayonnaise
•  ¾ cup Mustard/Jalapeno Mustard
•  ⅓ tsp Salt
•  ⅓ tsp Pepper
•  2 ¼ tsp Cider Vinegar
•  ¾ cup Honey/Jalapeno Honey
•  6 tbsp Olive Oil or Canola Oil

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INSTRUCTIONS:

1. Whisk together all ingredients well or blend in blender until smooth and creamy.
2. Cover and chill 30-45 minutes.
3. Pour over fresh greens

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Honey Mustard Dipping Sauce

INGREDIENTS:

• ¾ cup Jalapeno Honey
•  ¾ cup Jalapeno Mustard
•  3 tsp Mayonnaise
•  3 Generous portion of Salt and Pepper

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INSTRUCTIONS:

1. Stir or whisk all ingredients until well blended.

How to serve:

Serve with BBQ, Chicken tenders, Pork loin, beef sausage, or meatballs.
Use it to top glazed ham, baked or grilled salmon.
Add a zesty flavor to any ordinary sandwich

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Easy Creamy Deviled Eggs

INGREDIENTS:

• 12 Hard Boiled Eggs
•  3 tbsp Jalapeno Mustard
•  3 tbsp Mayonnaise
•  Generous Portion of Salt & Pepper

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INSTRUCTIONS:

1. Slice eggs in half.
2. Place yolks in a small bowl and mash with a fork.
3. Add remaining ingredients; stir until creamy.
4. Fill each egg half equally with mixture.

For additional flavor and color, sprinkle tops with Paprika.
For a Spicier version sprinkle with Cayenne Pepper.

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Sassy Slaw

INGREDIENTS:

• 2 Medium Head of Cabbage- Finely Shredded
•  2 ⅔ cups Real Mayonnaise
•  2 tsp Ground Black Pepper
•  4 tsp Salt
•  ½ cup Dill and Garlic Glaze
•  4 tsp Vinegar​

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INSTRUCTIONS:

1. Place shredded cabbage in large mixing bowl, set aside.
2. Place remaining ingredients in a small bowl and whisk until blended.
3. Pour over cabbage and stir until cabbage is completely covered.

Sweeter Version:

Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.

Sweeter & Spicier Version:

Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.

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Jazzy Green Beans

INGREDIENTS:

• 4 lbs Fresh Green Beans - whole or cut
•  2 Small Onion, sliced thin
•  2 Garlic Clove, minced
•  2 tbsp Olive Oil
•  1 cup Water
•  1 cup Honey Chipotle Glaze
•  Generous portion Salt
•  Generous portion Crushed Black Pepper

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INSTRUCTIONS:

1. Wash beans and remove strings.
2. Sauté onion and garlic in oil.
3. Add green beans, water, salt and black pepper.
4. Bring to a boil, reduce heat and cover.
5. Simmer for 10 minutes.
6. Remove lid, add Jalapeno Glaze and simmer 8-10 minutes.

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Jalapeno Vinaigrette Dressing

INGREDIENTS:

• ½ cup Balsamic Vinegar
•  ½ cup Olive Oil
•  ½ cup Jalapeno Glaze (any flavor)
•  2 Garlic Clove, minced
•  2 tsp Sugar
•  6 Fresh Basil Leaves
•  Generous portions of Salt and Pepper

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INSTRUCTIONS:

1. Stir or whisk all ingredients well.
2. Refrigerate or let stand 10 -15 minutes.
3. Pour generously atop fresh green salad.
4. Red Wine Vinaigrette - Add 2 teaspoons red wine.

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Easy Baked Beans

INGREDIENTS:

• 56 oz Bush's Baked Beans (1 can)
•  ⅔ cup Jalapeno Glaze
•  2 tbsp Ketchup
•  2 tbsp Mustard/Jalapeno Mustard

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INSTRUCTIONS:

1. Combine all ingredients.
2. Pour into a 9 x 5 baking dish.
3. Bake at 350* for 30-35 minutes.

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MORE RECIPES COMING SOON...