apple Honey vinaigrette

INGREDIENTS:

• 3 (12oz.) packages small whole carrots
• 1/4 cup Jalapeno Honey
• Generous portion of salt and pepper
• 1/4 cup firmly packed brown sugar
• 4 tbsp butter

INSTRUCTIONS:

1. Steam or boil carrots until tender
2. Drain and place back in same pan.
3. Add remaining ingredients, cook over medium heat, stirring occasionally until mixture is bubbling and carrots are well glazed.

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