Barbecue Pork sandwiches

INGREDIENTS:

• 1 ½ lb Whole Pork Tenderloin
• 3 Cups Hot Water
• 2/3 Cup Ketchup
• 3 TBSP Soy Sauce
• 2 TBSP Hoisin Sauce
• 2 TBSP Jalapeno Honey
• 2 TBSP Jalapeno Glaze (any flavor)
• 6 Hamburger Buns
• 1 tsp Seasoned Salt

INSTRUCTIONS:

1. Place tenderloins on a lightly greased rack in a broiler pan.
2. Add 3 cups of hot water to pan
3. Stir together ketchup, soy sauce, Hoisin Sauce, Jalapeno Honey, and Jalapeno Glaze.
4. Brush tenderloin until covered, reserving half of the mixture for later.
5. Cover with foil and bake at 475°F for 50 minutes.
6. Turn pork and brush with remaining 1st half of sauce.
7. Bake 15 more minutes.
8. Coarsely chop pork and toss with remaining sauce.
9. Serve on favorite bread or buns

PLACE ORDER

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