texas tartar sauce

INGREDIENTS:

• ¾ Cup Real mayonnaise
• 4 tsp Jalapeño Gold (minced)
• 4 tsp Black Peppered Jalapeño Mustard
• 2 tsp Dill Pickle relish
• 6 tsp Sour Cream
• ½ tsp Siracha or Tabasco
• 1 TBSP Finely minced onion Optional: Generous portion of salt and pepper

INSTRUCTIONS:

1. Whisk all ingredients together in a small mixing bowl until well blended.
2. Refrigerate and let stand 30 minutes. Ready to serve. Lasts up to 5 days refrigerated.

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