Tasty Jalapeño Gold Cornbread Muffins​​

INGREDIENTS:

• 1 Cup self-rising cornmeal mix
• ¾ Cup self-rising flour
• 1–10 ounce can whole corn
• ½ Cup vegetable oil
• 2 eggs
• 1 Cup sour cream
• 2 TBSP sugar
• 4 TBSP Jalapeño Gold

INSTRUCTIONS:

1. Preheat oven to 375°F and grease a 12-cup muffin tin.
2. Combine all ingredients well.
3. Pour equal portions into each cup.
4. Bake 20 minutes.

PLACE ORDER

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