SHRIMP MARINARA

INGREDIENTS:

• 1 lb. uncooked shrimp– small
• Basil Olive Oil
• 1 ripe tomato
• ¼ small onion
• ¼ mushrooms
• 1 Cup Light Marinara Sauce
• 2 TBSP flour (to thicken)
• 1 TBSP Capers (optional)
• 3-4 Cups cooked pasta (mixed with olive oil)
• 1 Cup Steamed broccoli–lightly crushed
• 3 TBSP Jalapeno Gold
• 1 tsp. crushed red pepper flakes​

INSTRUCTIONS:

1. Sautee onion, tomato, mushrooms in 3 tbls. Basil olive oil in a covered dish, until brown.
2. Add shrimp and sauté on medium heat until nearly cooked adding additional olive oil as needed.
3. Add the marinara sauce and continue to simmer in covered dish stirring occasionally (approximately 3-4 min).
4. Let stand for 2-3 leaving pan covered.
5. Add flour to mixture and sauté until thick (approximately 1 min).
6. Add steamed broccoli to pasta and top with shrimp marinara.

PLACE ORDER

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