Sassy Slaw

Yields1 Serving

 1 Medium Head of Cabbage- Finely Shredded
 1 ⅓ cups Real Mayonnaise
 1 tsp Ground Black Pepper
 2 tsp Salt
 ¼ cup Dill and Garlic Glaze
 2 tsp Vinegar

1

Place shredded cabbage in large mixing bowl, set aside.

2

Place remaining ingredients in a small bowl and whisk until blended.

3

Pour over cabbage and stir until cabbage is completely covered.

Sweeter Version:
4

Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.

Sweeter & Spicier Version:
5

Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.

Ingredients

 1 Medium Head of Cabbage- Finely Shredded
 1 ⅓ cups Real Mayonnaise
 1 tsp Ground Black Pepper
 2 tsp Salt
 ¼ cup Dill and Garlic Glaze
 2 tsp Vinegar

Directions

1

Place shredded cabbage in large mixing bowl, set aside.

2

Place remaining ingredients in a small bowl and whisk until blended.

3

Pour over cabbage and stir until cabbage is completely covered.

Sweeter Version:
4

Add 2 tablespoons of sugar to vinegar. Warm until sugar melts.

Sweeter & Spicier Version:
5

Omit vinegar and add 3 additional tablespoons of Dill & Garlic Glaze.

Sassy Slaw