Salsalita Meat Balls

Suggested Product:

Salsalita Dip Mix  &

Jalapeno Glaze (any flavor)

Salsalita Meat Balls

       1 lb Ground Chuck                              2 tablespoons Salsalita Dip Mix

½ teaspoon Dijon Mustard                               ¼ teaspoon salt

¼ teaspoon black pepper                      ¼ teaspoon garlic powder

           ¼ teaspoon cinnamon                           1 teaspoon Worcestershire sauce

      4 tablespoons olive oil                           3 tablespoons Jalapeno Glaze

Make a glaze for meatballs by adding Jalapeno Glaze to the drippings in the pan, stir while heating slightly. Drizzle glaze over meatballs and serve.Mix First 8 ingredients well. Shape into 8 to 10 meat balls (or 15 to 16 appetizer sized). Add oil to Dutch oven and heat slightly. Add meatballs and cook, turning every 2 minutes to brown evenly. Cook until brown done. Place meatballs on a paper towel to drain. Drain off most of the oil from the pan, but leave the drippings.

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