Jalapeño Glazed Sweet Potatoes

INGREDIENTS:

• ​2 Medium Sweet Potatoes
• 1 tsp. Salt
• 1 TBSP Orange Juice
• 3 TBSP Brown Sugar (Heaping & Packed)
• 1 TBSP Jalapeño Glaze

INSTRUCTIONS:

1. Peel and cut potatoes 1/4 inch slices or cubes.
2. Place in pan with just enough water to cover and cook on medium high approximately fifteen minutes.
3. Drain. Add butter, salt, orange juice, brown sugar and Jalapeno Glaze.
4. Place in single serving bowls or one Pyrex dish and sprinkle with brown sugar.
5. Bake uncovered 350 °F for 25-30 minutes.
6. Optional: Top with marshmallows before cooking.

PLACE ORDER

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