JalapeÑo Corn Dip

INGREDIENTS:

• 1 Cans Corn – Drained
• 2 TBSP butter
• 1 Cup Shredded Cheese
• ½ Cup sour cream
• ½ Cup Mayonnaise
• 4 TBSP Jalapeño Gold – Minced
• ¼ tsp Garlic Powder
• ¼ tsp Seasoned Salt
• 1/8 tsp Chili Powder

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INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Combine all ingredients in a baking dish and cook until hot and bubbly.​
3. Serve with corn or tortilla chips.

PLACE ORDER

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