Sassy Slaw

INGREDIENTS:

• 2 Medium Head of Cabbage- Finely Shredded
• 2 ⅔ cups Real Mayonnaise
• 2 tsp Ground Black Pepper
• 4 tsp Salt
• ½ cup Dill and Garlic Jalapeno Glaze
• 4 tsp Vinegar

INSTRUCTIONS:
1.   Place shredded cabbage in large                  mixing bowl, set aside.
2.   Place remaining ingredients in a                  small bowl and whisk until blended.
3.   Pour over cabbage and stir until                   cabbage is completely covered.

Sweeter Version:
   Add 2 tablespoons of sugar to vinegar.     Warm until sugar melts.
Sweeter & Spicier Version:
    Omit vinegar and add 3 additional               tablespoons of Dill & Garlic Glaze.

PLACE ORDER

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